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調理科学

村山篤子, 大羽和子, 福田靖子編著 ; 阿久澤さゆり[ほか]執筆. -- 建帛社, 2002. <BB00113534>
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調理科学

村山篤子, 大羽和子, 福田靖子編著 ; 阿久澤さゆり[ほか]執筆. -- 建帛社, 2002. <BB00113534>
Functions:
Details

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No. Volumes Library Location Call No Material ID Status Due Date Reservation
0001 Mejiro 図目集密 ||596||Cho 22337540 配架済 0items
0002 Mejiro 図目通信 ||596||Cho 22497482 配架済 0items
No. 0001
Volumes
Library Mejiro
Location 図目集密
Call No ||596||Cho
Material ID 22337540
Status 配架済
Due Date
Reservation 0items
No. 0002
Volumes
Library Mejiro
Location 図目通信
Call No ||596||Cho
Material ID 22497482
Status 配架済
Due Date
Reservation 0items
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Bibliography Details

title and statement of responsibility area 調理科学 / 村山篤子, 大羽和子, 福田靖子編著 ; 阿久澤さゆり[ほか]執筆
チョウリ カガク
publication,distribution,etc.,area 東京 : 建帛社 , 2002.5
physical description area vi, 190p ; 22cm
Volume Information
ISBN 4767902738
note その他の執筆者: 藤井恵子, 名倉秀子, 升井洋至, 永山スミ
NCID BA57092523
text language code Japanese
author link 村山, 篤子(1933-)
ムラヤマ, アツコ <NC:DA05260439>
author link 大羽, 和子
オオバ, カズコ <NC:DA0608385X>
author link 福田, 靖子
フクダ, ヤスコ <NC:DA08772379>
author link 阿久澤, さゆり
アクザワ, サユリ <>
classification NDC:596
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