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Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry
紙雑誌
American Chemical Society<Z53-G222>
国立国会図書館
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Structure of Human Serum Albumin at a Foam Surface

Structure of Human Serum Albumin at a Foam Surface
デジタル記事
Enomoto, Kanta, Torisu, Tetsuo, Mizuguchi, Junya, Tanoue, Ryosuke, Uchiyama, SusumuAmerican Chemical Society2024-04-17Journal of Agricultural and Food Chemistry72 15p.8774-8783
全国の図書館
  • 掲載誌（ISSN）15205118 00218561

Promoting FADH<sub>2</sub> Regeneration of Hydroxylation for High-Level Production of Hydroxytyrosol from Glycerol in <i>Escherichia coli</i>

Promoting FADH<sub>2</sub> Regeneration of Hydroxylation for High-Level Production of Hydroxytyrosol from Glycerol in <i>Escherichia coli</i>
デジタル記事
2023-10-25Journal of Agricultural and Food Chemistry71 44p.16681-16690
全国の図書館
  • 掲載誌（ISSN）00218561

Oligomerization Mechanisms of Tea Catechins Involved in the Production of Black Tea Thearubigins

Oligomerization Mechanisms of Tea Catechins Involved in the Production of Black Tea Thearubigins
デジタル記事
2023-10-09Journal of Agricultural and Food Chemistry71 41p.15319-15330
全国の図書館
  • 掲載誌（ISSN）00218561

Oligomerization Mechanisms of Tea Catechins Involved in the Production of Black Tea Thearubigins

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デジタル記事
Hashiguchi, Keigo, Teramoto, Sena, Katayama, Kohei, Matsuo, Yosuke, Saito, Yoshinori, Tanaka, TakashiAmerican Chemical Society2023-10-09Journal of Agricultural and Food Chemistry71 41p.15319-15330
全国の図書館

Oligomerization Mechanisms of Tea Catechins Involved in the Production of Black Tea Thearubigins

Oligomerization Mechanisms of Tea Catechins Involved in the Production of Black Tea Thearubigins
デジタル記事
2023-10-09Journal of Agricultural and Food Chemistry71 41p.15319-15330
全国の図書館
  • 掲載誌（ISSN）00218561

“Fruiting Liquid” of Mushroom-Forming Fungi, A Novel Source of Bioactive Compounds : Fruiting-Body Inducer and HIF and Axl Inhibitors

“Fruiting Liquid” of Mushroom-Forming Fungi, A Novel Source of Bioactive Compounds : Fruiting-Body Inducer and HIF and Axl Inhibitors
デジタル記事
2023-08-31Journal of Agricultural and Food Chemistry71 36p.13338-13345
インターネットで読める全国の図書館
  • 掲載誌（ISSN）00218561

“Fruiting Liquid” of Mushroom-Forming Fungi, A Novel Source of Bioactive Compounds : Fruiting-Body Inducer and HIF and Axl Inhibitors

“Fruiting Liquid” of Mushroom-Forming Fungi, A Novel Source of Bioactive Compounds : Fruiting-Body Inducer and HIF and Axl Inhibitors
デジタル記事
Wu, Jing, Uchida Kazuki, Yoshikawa Aoto, Hashimoto Masaru, Kondo, Mitsuru, Nihei Kenichi, Ishii Mizuki, Choi, Jae-Hoon, Miwa Yukihiro, Shoda Chiho, Lee Deokho, Nakai Ayaka, Kurihara Toshihide, D’Alessandro-Gabazza, Corina N., Toda, Masaaki, Yasuma, Taro, Gabazza, Esteban C., Hirai, Hirofumi, Kawagishi, HirokazuAmerican Chemical Society2023-08-31Journal of Agricultural and Food Chemistry71 36p.13338-13345
インターネットで読める全国の図書館
  • 掲載誌（ISSN）00218561

Lateral Flow Strip Biosensors for Foodborne Pathogenic Bacteria via Direct and Indirect Sensing Strategies: A Review

Lateral Flow Strip Biosensors for Foodborne Pathogenic Bacteria via Direct and Indirect Sensing Strategies: A Review
デジタル記事
2023-06-30Journal of Agricultural and Food Chemistry71 27p.10250-10268
全国の図書館
  • 掲載誌（ISSN）00218561

Improved Assessment of Soil Nonextractable Residues of the Pyrethroid Insecticide Cyphenothrin

Improved Assessment of Soil Nonextractable Residues of the Pyrethroid Insecticide Cyphenothrin
デジタル記事
2023-06-15Journal of Agricultural and Food Chemistry71 25p.9687-9695
全国の図書館
  • 掲載誌（ISSN）00218561

l-Anserine Increases Muscle Differentiation and Muscle Contractility in Human Skeletal Muscle Cells

l-Anserine Increases Muscle Differentiation and Muscle Contractility in Human Skeletal Muscle Cells
デジタル記事
2023-06-14Journal of Agricultural and Food Chemistry71 23p.8952-8958
全国の図書館
  • 掲載誌（ISSN）00218561

l-Anserine Increases Muscle Differentiation and Muscle Contractility in Human Skeletal Muscle Cells

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デジタル記事
Nagai, Akitoshi, Ida, Masayuki, Izumo, Takayuki, Nakai, Masaaki, Honda, Hiroyuki, Shimizu, KazunoriACS Publications2023-06-14Journal of Agricultural and Food Chemistry71 23p.8952-8958
全国の図書館

Production of 3-Hydroxytyrosol from Glucose by Chromosomally Engineered <i>Escherichia coli</i> by Fed-Batch Cultivation in a Jar Fermenter

Production of 3-Hydroxytyrosol from Glucose by Chromosomally Engineered <i>Escherichia coli</i> by Fed-Batch Cultivation in a Jar Fermenter
デジタル記事
2023-06-06Journal of Agricultural and Food Chemistry71 24p.9451-9459
全国の図書館
  • 掲載誌（ISSN）00218561

<scp>l</scp>-Anserine Increases Muscle Differentiation and Muscle Contractility in Human Skeletal Muscle Cells

<scp>l</scp>-Anserine Increases Muscle Differentiation and Muscle Contractility in Human Skeletal Muscle Cells
デジタル記事
2023-05-31Journal of Agricultural and Food Chemistry71 23p.8952-8958
全国の図書館
  • 掲載誌（ISSN）00218561

Protective Effects of Piceatannol on DNA Damage in Benzo[<i>a</i>]pyrene-Induced Human Colon Epithelial Cells

Protective Effects of Piceatannol on DNA Damage in Benzo[<i>a</i>]pyrene-Induced Human Colon Epithelial Cells
デジタル記事
2023-05-04Journal of Agricultural and Food Chemistry71 19p.7370-7381
全国の図書館
  • 掲載誌（ISSN）00218561

Reactivity of trans-Resveratrol toward Electrogenerated Superoxide in N,N-Dimethylformamide

Reactivity of trans-Resveratrol toward Electrogenerated Superoxide in N,N-Dimethylformamide
紙記事
nakayama, tatsushi, Uno, Bunjiamerican chemical society2023-02-28Journal of Agricultural and Food Chemistry71 10p.4382-4393
全国の図書館

Design, Synthesis, Antibacterial Evaluation, Three-Dimensional Quantitative Structure–Activity Relationship, and Mechanism of Novel Quinazolinone Derivatives

Design, Synthesis, Antibacterial Evaluation, Three-Dimensional Quantitative Structure–Activity Relationship, and Mechanism of Novel Quinazolinone Derivatives
デジタル記事
2023-02-21Journal of Agricultural and Food Chemistry71 9p.3939-3949
全国の図書館
  • 掲載誌（ISSN）00218561

Biosynthetic Gene Expression and Tissue Distribution of Diosgenin in <i>Dioscorea japonica</i>

Biosynthetic Gene Expression and Tissue Distribution of Diosgenin in <i>Dioscorea japonica</i>
デジタル記事
2023-02-08Journal of Agricultural and Food Chemistry71 10p.4292-4297
全国の図書館
  • 掲載誌（ISSN）00218561

The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice

The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice
デジタル記事
2023-02-07Journal of Agricultural and Food Chemistry71 6p.3010-3021
全国の図書館
  • 掲載誌（ISSN）00218561

Recent Advances in Yeast Recombinant Biosynthesis of the Triterpenoid Protopanaxadiol and Glycosylated Derivatives Thereof

Recent Advances in Yeast Recombinant Biosynthesis of the Triterpenoid Protopanaxadiol and Glycosylated Derivatives Thereof
デジタル記事
2023-01-25Journal of Agricultural and Food Chemistry71 5p.2197-2210
全国の図書館
  • 掲載誌（ISSN）00218561