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Future Prospects for Food Research in the Post-Microbiome Era (The Power of Nutrition : For the Smiles of 10 Billion People : Proceedings of the 22nd IUNS-ICN International Congress of Nutrition)

Future Prospects for Food Research in the Post-Microbiome Era (The Power of Nutrition : For the Smiles of 10 Billion People : Proceedings of the 22nd IUNS-ICN International Congress of Nutrition)
紙デジタル記事
Jun KUNISAWA<Z53-B484>Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan68(Suppl.):2022.12p.S23-25
国立国会図書館全国の図書館
  • 要約等... produced from food components as substrates, research including the ...... importance of food is presented, including the v...
  • 件名...ents fermented food immunity personalized and str...

Functional food research

Functional food research
デジタル雑誌電子書籍・電子雑誌
ファンクショナルフード学会 = Society for Functional Food Research2018<ISSN>
国立国会図書館
  • その他のタイトル（略タイトル）Funct. food res. (Online)
  • その他のタイトル（キー・タイトル）Functional food research (Online)
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Molecular nutrition food research

Molecular nutrition food research
紙記録メディア雑誌
Wiley-VCH<Z53-B116>
国立国会図書館全国の図書館
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Functional food research

書影書影
Functional food research
紙デジタル雑誌
ファンクショナルフード学会 編ファンクショナルフード学会2016-2017<Z74-F124>
国立国会図書館全国の図書館
  • その他のタイトル（略タイトル）Funct. food res.
  • その他のタイトル（キー・タイトル）Functional food research
  • 典拠情報（Author Heading/「を見よ」参照）Society for Functional Food Research
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European food research and technology

European food research and technology
紙雑誌
Springer-Verlag<Z53-D124>
国立国会図書館全国の図書館
  • 改題前Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European Food Research and Technology
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Food research international : an official journal of the Canadian Institute of Food Science and Technology

Food research international : an official journal of the Canadian Institute of Food Science and Technology
紙記録メディア雑誌
Elsevier Science<Z53-W229>
国立国会図書館全国の図書館
  • 改題前Canadian Institute of Food Science and Technology Journa...
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Physical effects of a 12-week protocol of daily gyudon (beef bowl) ingredients consumption : implications for fast food research

書影書影書影
Physical effects of a 12-week protocol of daily gyudon (beef bowl) ingredients consumption : implications for fast food research
デジタル記事障害者向け資料あり
Mari Ogura, Wakako Takabe, Yuichi Nagano糖化ストレス研究会2016-06-30Glycative stress research3(2)
国立国会図書館

Food science and technology research

Food science and technology research
紙雑誌
Japanese Society for Food Science and Technology1999-<Z54-J39>
国立国会図書館全国の図書館
  • 改題前Food Science and Technology Intern...
  • 典拠情報（Author Heading/「を見よ」参照）日本食品科学工学会 Japanese Society for Food Science and Technology
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Physical effects of a 12-week protocol of daily gyudon (beef bowl) ingredients consumption : Implications for fast food research

Physical effects of a 12-week protocol of daily gyudon (beef bowl) ingredients consumption : Implications for fast food research
デジタル記事
Mari Ogura, Wakako Takabe, Yuichi Nagano, Ken-ichi Onodera, Yoshikazu Yonei<Z63-D541>Glycative stress research : official journal3(1-4):2016p.99-109
国立国会図書館全国の図書館
  • 件名Gyudon continuous intake fast food trans fatty acids glycative s...
  • 出版者（掲載誌）Kyotanabe : Society for Glycation Stress Research

Sustainable Food Supply Chain Research

Sustainable Food Supply Chain Research
デジタル電子書籍・電子雑誌図書
2023
インターネットで読める国立国会図書館

New Research in Dietary Supplements and Healthy Foods

New Research in Dietary Supplements and Healthy Foods
デジタル電子書籍・電子雑誌図書
2023
インターネットで読める国立国会図書館

Advanced Research on Glucosinolates in Food Products

Advanced Research on Glucosinolates in Food Products
デジタル電子書籍・電子雑誌図書
2022
インターネットで読める国立国会図書館

Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
デジタル電子書籍・電子雑誌図書
2021
インターネットで読める国立国会図書館

Sensory and Consumer Research for a Sustainable Food System

Sensory and Consumer Research for a Sustainable Food System
デジタル電子書籍・電子雑誌図書
2022
インターネットで読める国立国会図書館

A leverage points perspective on Arctic Indigenous food systems research : a systematic review

A leverage points perspective on Arctic Indigenous food systems research : a systematic review
紙記事
Silja Zimmermann, Brian J. Dermody, Bert Theunissen, Martin J. Wassen, Lauren M. Divine, Veronica M. Padula, Henrik von Wehrden, Ine Dorresteijn<Z76-A762>Sustainability science : official journal of the Integrated Research System for Sustainability Science / [Integrated Research System for Sustainability Science] [編]18(3):2023.5p.1481-1500
国立国会図書館全国の図書館

Degrowth and agri-food systems : a research agenda for the critical social sciences

Degrowth and agri-food systems : a research agenda for the critical social sciences
紙記事
Leonie Guerrero Lara, Laura van Oers, Jacob Smessaert, Julia Spanier, Guilherme Raj, Giuseppe Feola<Z76-A762>Sustainability science : official journal of the Integrated Research System for Sustainability Science / [Integrated Research System for Sustainability Science] [編]18(4):2023.7p.1579-1594
国立国会図書館全国の図書館

Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 (Special publication ; no. 329)

Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 (Special publication ; no. 329)
紙図書
edited by Victoria Emerton.RSC Pub.2009.<SC151-B104>
国立国会図書館
  • 件名Food allergy--Congresses. Allergens--Congresses. Food contamination--Congresses.
  • 並列タイトル等（連結）Allergens : food chain allergen management
  • 並列タイトル等Allergens : food chain allergen management

Frontier Research on the Processing Quality of Cereal and Oil Food

Frontier Research on the Processing Quality of Cereal and Oil Food
デジタル電子書籍・電子雑誌図書
2022
インターネットで読める国立国会図書館

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
デジタル電子書籍・電子雑誌図書
2023
インターネットで読める国立国会図書館

Rheology and Quality Research of Cereal-Based Food

Rheology and Quality Research of Cereal-Based Food
デジタル電子書籍・電子雑誌図書
2021
インターネットで読める国立国会図書館