Rongwei Yang
Springer 2024
所蔵館1館
Marat V. Markin, Igor V. Nikolaev, Carsten Trunk, editors
American Mathematical Society c2024 Contemporary mathematics, 798
: pbk
所蔵館7館
Terumi Touhei
CRC Press 2024
edited by Judith Tydor Baumel-Schwartz and Amit Shrira
Routledge 2024 Routledge international handbooks
: hbk
Ciprian M. Crainiceanu, Jeff Goldsmith, Andrew Leroux, and Erjia Cui
CRC Press 2024 Monographs on statistics and applied probability, 174 , A Chapman & Hall book
長岡功監修
シーエムシー出版 2024.4 普及版 CMCテクニカルライブラリー, 832 . バイオテクノロジーシリーズ||バイオテクノロジー シリーズ
武内梓朗 [ほか] 編
開拓社 2024.3
所蔵館3館
Ciprian Crainiceanu, Jeff Goldsmith, Andrew Leroux, and Erjia Cui
Pablo Pedregal
Springer c2024 Collana unitext, v. 157 . La matematica per il 3+2
by Kamilla Skarström Hinojosa
Brill c2024 Studies on the texts of the desert of Judah, v. 146
: hardback
Keith Moffat, Eaton E. Lattman
John Wiley & Sons 2024
edited by Walter Timo de Vries, Iwan Rudiarto, N.M.P. Milinda Piyasena
CRC Press 2024 1st ed
Christian M.I.M. Matthiessen and Kazuhiro Teruya
Routledge 2024 [i.e. 2023]
Joseph Muscat
Springer c2024 2nd ed.
所蔵館2館
Ammar Khanfer
Fedor Sukochev & Dmitriy Zanin
Société mathématique de France 2023 Astérisque, 445
所蔵館6館
Gulcin Yildiz and Gökçen Yıldız, editors
Nova Science Publishers 2023 Food science and technology series
Simon Billinge, Kirsten Jensen
Oxford University Press 2023 International Union of Crystallography texts on crystallography, 22
edited by Cesarettin Alasalvar, Fereidoon Shahidi and Chi-Tang Ho
Royal Society of Chemistry c2023 Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, no. 39
: print
edited by Sneh Punia Bangar, Sajid Maqsood and Anil Kumar Siroha
Royal Society of Chemistry c2023 Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, no. 38