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レトルト食品の基礎と応用

清水潮, 横山理雄著. -- 幸書房, 1995. <BB00422201>
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Details

レトルト食品の基礎と応用

清水潮, 横山理雄著. -- 幸書房, 1995. <BB00422201>
Functions:
Details

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No. Volumes Library Location Call No Material ID Status Due Date Reservation
0001 Mejiro 倉庫候補和書 ||588.97||Shi 21226583 配架済 0items
No. 0001
Volumes
Library Mejiro
Location 倉庫候補和書
Call No ||588.97||Shi
Material ID 21226583
Status 配架済
Due Date
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Bibliography Details

title and statement of responsibility area レトルト食品の基礎と応用 / 清水潮, 横山理雄著
レトルト ショクヒン ノ キソ ト オウヨウ
publication,distribution,etc.,area 東京 : 幸書房 , 1995.6
physical description area xii,294p ; 22cm
Volume Information
ISBN 4782101325
variant titles 異なりアクセスタイトル:レトルト食品の理論と実際
レトルト ショクヒン ノ リロン ト ジッサイ
note 「レトルト食品の理論と実際」(1987年刊)の改題改訂
note 文献: 各章末
NCID BN12966931
text language code Japanese
author link 清水, 潮(1930-)||シミズ, ウシオ <AU00029202>
author link 横山, 理雄(1932-)||ヨコヤマ, ミチオ <AU00008504>
classification Food technology NDC8:588.9
classification NDC7:588.8
subject headings 保存食品||ホゾンショクヒン
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