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世界のワイン法
山本博, 高橋梯二, 蛯原健介共著. -- 日本評論社, 2009. <BB00022954>
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世界のワイン法
山本博, 高橋梯二, 蛯原健介共著. -- 日本評論社, 2009. <BB00022954>
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0001
Mejiro
図目集密
||588.55||Sek
23720343
配架済
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0001
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Mejiro
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Call No
||588.55||Sek
Material ID
23720343
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Bibliography Details
title and statement of responsibility area
世界のワイン法 / 山本博, 高橋梯二, 蛯原健介共著
セカイ ノ ワインホウ
publication,distribution,etc.,area
東京 : 日本評論社 , 2009.12
physical description area
221p ; 21cm
Volume Information
ISBN
9784535585737
variant titles
異なりアクセスタイトル:世界のワイン法
セカイ ノ ワイン ホウ
note
参考文献あり
NCID
BB00460613
text language code
Japanese
author link
山本, 博(1931-)||ヤマモト, ヒロシ <AU00033237>
author link
高橋, 梯二(1944-)||タカハシ, テイジ <AU00072332>
author link
蛯原, 健介(1972-)||エビハラ, ケンスケ <AU00021314>
classification
Food technology NDC8:588.55
classification
Food technology NDC9:588.55
subject headings
ぶどう酒 -- 法令||ブドウシュ -- ホウレイ
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author
山本, 博(1931-)
高橋, 梯二(1944-)
蛯原, 健介(1972-)
classification
Food technology NDC8:588.55
Food technology NDC9:588.55
subject
ぶどう酒 -- 法令
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